In indoor urban farming, plants are grown indoors. The varieties of plants that can be grown indoors are many. This method of farming can be applied to small and large-scale farming. It is also used in commercial and home food purposes. People in urban settlements are less advantaged by conventional farming because they get limited food supply that is not fresh. Indoor urban farming helps boost urban areas food supply while providing fresh produce to the people living in the urban areas. Much indoor farming apply vertical farming which provides more harvest by using small traces of land unlike that produced in outdoor. Described below are the advantages of engaging in urban indoor farming.
There is an efficient use of land. Considering the numbers with which populations are increasing against the ever-diminishing land poses a big challenge. Urban indoor farming offers an amazing way of making good use of the available land to provide populations with food. Indoor urban gardens take up less space but produce high amounts of fresh and healthy produce. In addition, the land used would in most cases be useless.
The food produced is healthy and respectable. Unlike in traditional farming where produce has to be transported long distances in order to reach the urban population, urban indoor gardens are within their localities. Because one is not needed to travel to access farm produce, they access it very fresh and healthy. Knowing the contents of the food you cook enables you to have respect for it. You do not only eat the food you can respect but that helping check your weight as well.
It increases food security. Population in the urban cannot get enough food from the rural areas produce. Additionally, factors such as transportation and middlemen make supplies cost a lot thus not much affordable. Since indoor urban farms are right where the urban people are, it is possible to buy directly from farmers. Furthermore, vertical settings avails more food by using small lands than rural areas can.
Plants are protected from unpredictable climate. Because climate can at times be unfavorable; one cannot rely on it for effective farming. This exposes crops to unfriendly conditions of growth making it hard for them to produce. Indoor urban farms allow one to control temperatures to extents that suit plant growth. In urban indoor farms, temperatures can be regulated to levels that are good for the plant to grow.
Finally, plants grow faster and produce high yields. In urban indoor farming, farmers offer the perfect combination of recyclable nutrients. Plant roots directly synthesize the nutrients without the necessity of using energy in looking for nutrients like in traditional farming. This does not only make plants to grow fast but also yield high amounts.